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October 18, 2017 – 11:56 am

Looking for a fall time dessert or brunch to serve all of your friends and family this year? Look no further than these Pumpkin Cinnamon Rolls with Oregon Growers Pumpkin Butter mixed with Cream Cheese. The rolls are light and moist, flavored with hints of pumpkin and spices. The frosting is made from softened cream cheese and mixed with Oregon Growers’ pumpkin butter, which provides the unique flavors of cinnamon,cardamom and cloves.

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Articles tagged with: Honey

Gluten-Free Peach, Huckleberry, and Wildflower Honey Crisp

September 2, 2015 – 10:09 am
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This sweet and tangy gluten free Peach-Huckleberry crisp will be a crowd favorite in no time!

Bacon & Kalamata Olive Pizza with Honey Sea Salt Crust

July 23, 2014 – 11:36 am
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A few weeks ago we visited Oven and Shaker in the Pearl District, one of our favorite Portland stops for pizza and beer. One of the stand out menu items for us is their Spicy Salami pizza. They drizzle honey on the crust, and it is the perfect balance of spicy and sweet.

BBQ Ribs with Honey + Whisky

June 5, 2014 – 6:12 pm
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When you combine Pendleton Mesquite BBQ Sauce with Oregon Growers Northwest Wildflower Honey and a little Pendleton Whisky, the flavor is smoky, smooth, slightly sweet and absolutely perfect. For this recipe, we used the oven, …