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September 19, 2017 – 11:33 am

Combining ground pork and turkey with breadcrumbs and parsley create a flavorful and moist meatball. Now take these meatballs and top them with a sweet and citrusy marionberry glaze served over pureed parsnips. This is …

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Articles tagged with: hood river

Pumpkin Butter Pasta with Fresh Pears

November 16, 2016 – 3:00 pm
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It’s getting cold and Mt. Hood is starting to get fresh layers of snow on it! Once the cold temps start you can’t help but crave comfort foods. This recipe is great on these cold nights …

Chanterelle Mushroom, Delicata Squash, and Pear Hazelnut Taco’s

October 25, 2016 – 2:53 pm
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When my co-worker walked into work and placed a bag full of delicious Chanterelles on my desk, I knew it’s going to be a good day. This post is dedicated to Oregon Growers Operations Extraordinaire, …

Farm Visit to Walter Well’s and Sons

July 14, 2016 – 3:28 pm
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The spring has sprung and summer harvest is upon us already! We can’t believe how fast time is flying, it truly does go right out the window! We had the privilege to go to our Pear and …

Dragonfly Chai Spiced Pumpkin Butter Mousse

October 8, 2015 – 11:15 pm
Chai Spiced Pumpkin Mousse!

This light and fluffy fall spiced pumpkin mousse will have you scraping every delicious bite out of the container!

Meatballs with Marionberry-Orange Glaze & Pureed Parsnips

January 28, 2014 – 7:15 pm
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Combining ground pork and turkey with breadcrumbs and parsley create a flavorful and moist meatball. Now take these meatballs and top them with a sweet and citrusy marionberry glaze served over pureed parsnips. This is a dinner that everyone will enjoy. This meal can easily be made ahead and reheated when ready to serve. Or, skip the pureed parsnips and serve the glazed meatballs as an appetizer.

Oregon Marionberries

January 27, 2014 – 7:04 pm
Marionberry

Marionberries , like all blackberries, are rich in antioxidants, especially Vitamin C, gallic acid, and rutin. They also provide an excellent source of anthocyanins and ellagic acid, and a range of health benefits. Fresh marionberries are available Mid-July through Mid-August, and are popular ingredients for pies, ice creams, jams and jellies.

Oregon Grower’s Pistachio & Red Raspberry Jam Blondies

January 20, 2014 – 6:12 pm
Red Raspberry Fruit Spread

This recipe is quick and easy but packed with flavor and texture. The red raspberry jam is the secret; it brings the perfect amount of fruity sweetness. The pistachios add a nice crunch as well as a salty contrast to this updated recipe.

Cranberry & Caramelized Onion Galette with Brie Cheese

December 3, 2013 – 4:11 pm
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Running out of ideas for this Holiday season? Try this Cranberry & Caramelized Onion Galette with Brie Cheese! Oregon Growers Cranberry Pear Jam!

Sharing Autumn’s Golden Harvest

September 30, 2013 – 1:41 pm

“Autumn… the year’s last, loveliest smile.”
– William Cullen Bryant
Oh, fall. It’s hard to not feel a connection to the world outside in a season as beautiful as this. Going on brisk morning walks or late …