Article Archive for August 2018
Peach Jam Ice Cream
When the weather gets hot, it’s a good idea to “take the jam to the freezer,” as we like to say. You may not be in the mood for toast and jam, so mixing your …
These Smoked Pepper Bites are straight out of the Pacific Northwest; combining the best ingredients on a wonderful and earthy La Panzanella Gluten-Free Cracker. We showcased these bites at the recent “FEAST PDX” event, and …
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Retailer Spotlight »
New Seasons Market
Three families and 50 friends founded New Seasons Market with a mission to build a community both inside and outside of their stores. We love working with this fun, friendly, and dedicated local company. Now …
Guest Chefs »
Pumpkin Cinnamon Rolls with Pumpkin Butter Frosting
Looking for a fall time dessert or brunch to serve all of your friends and family this year? Look no further than these Pumpkin Cinnamon Rolls with Oregon Growers Pumpkin Butter mixed with Cream Cheese. The rolls are light and moist, flavored with hints of pumpkin and spices. The frosting is made from softened cream cheese and mixed with Oregon Growers’ pumpkin butter, which provides the unique flavors of cinnamon,cardamom and cloves.
Recipes »
Marionberry Gummies
If you have never made homemade Gummies, you may be surprised by just how easy and delicious they can be. This was the last recipe that we showcased at the “FEAST PDX” food event, and …
Notes from the Field »
Meet Our Growers : Oregon Quinces
For Oregon Quinces farms, Tremaine Arkley and his partner Earl Bruck are a two-man operation. The Bruck family has owned and operated the farm for over 120 years, growing hazelnuts for past 80. Then with …
Company News »
Meet Our Growers: Kevin Duyck Farm
Started in 1907, Kevin Duyck’s grandparents owned and operated their family farm located in between Cornelius and Banks Oregon. In 1992, Duyck took the reins full time and with the help of his wife and two sons, has continued on as a family run operation.
