Pumpkin Butter Tart with Brown Butter Ginger Snap Crust

Oregon Marionberry Thumbprint Cookies

 
Ingredients

2 cups Bob’s Red Mill Almond Flour
6 Tbsp Butter softened
6 Tbsp Powdered Sugar
1/4 tsp Salt
1 tsp Vanilla Extract
1 Jar Oregon Growers Marionberry Fruit Spread

Instructions

Preheat the oven to 350°F. Line a baking sheet with parchment paper.
Mix all the ingredients in a bowl …

Pumpkin Butter Tart with Brown Butter Ginger Snap Crust

Get into the holiday spirit with this delicious recipe for Pumpkin Butter Tart with Brown Butter Ginger Snap Crust.This 5 ingredient tart will be a crowd favorite this season and easy to whip up! It …