Get into the holiday spirit with this delicious recipe for Pumpkin Butter Tart with Brown Butter Ginger Snap Crust.This 5 ingredient tart will be a crowd favorite this season and easy to whip up! It …
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If you have never made homemade Gummies, you may be surprised by just how easy and delicious they can be. This was the last recipe that we showcased at the “FEAST PDX” food event, and …
Yet another one of our fun tasting items from the “FEAST PDX” food festival, this soda is light, refreshing and deliciously inspired by the fresh raspberries that make up our Fruit Syrup. Combine that with …
Three families and 50 friends founded New Seasons Market with a mission to build a community both inside and outside of their stores. We love working with this fun, friendly, and dedicated local company. Now …
Looking for a fall time dessert or brunch to serve all of your friends and family this year? Look no further than these Pumpkin Cinnamon Rolls with Oregon Growers Pumpkin Butter mixed with Cream Cheese. The rolls are light and moist, flavored with hints of pumpkin and spices. The frosting is made from softened cream cheese and mixed with Oregon Growers’ pumpkin butter, which provides the unique flavors of cinnamon,cardamom and cloves.
Ingredients
2 cups Bob’s Red Mill Almond Flour
6 Tbsp Butter softened
6 Tbsp Powdered Sugar
1/4 tsp Salt
1 tsp Vanilla Extract
1 Jar Oregon Growers Marionberry Fruit Spread
Instructions
Preheat the oven to 350°F. Line a baking sheet with parchment paper.
Mix all the ingredients in a bowl …
For Oregon Quinces farms, Tremaine Arkley and his partner Earl Bruck are a two-man operation. The Bruck family has owned and operated the farm for over 120 years, growing hazelnuts for past 80. Then with …
Started in 1907, Kevin Duyck’s grandparents owned and operated their family farm located in between Cornelius and Banks Oregon. In 1992, Duyck took the reins full time and with the help of his wife and two sons, has continued on as a family run operation.
