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December 3, 2018 – 4:19 pm

Get into the holiday spirit with this delicious recipe for Pumpkin Butter Tart with Brown Butter Ginger Snap Crust.This 5 ingredient tart will be a crowd favorite this season and easy to whip up! It …

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Pendleton BBQ Chicken Pizza Recipe!

September 14, 2011 – 2:51 pm
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It’s that time of year again! This September 14th-17th crowds will be heading to Oregon’s Pendleton Round-Up! So we are busting out our Pendleton Barbecue Sauces to share this delicious and super easy BBQ Chicken Pizza recipe!

Big Game Recipes with Big Flavor!

February 1, 2011 – 3:30 pm
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Whether you are there for the game, food or the company, everyone LOVES a Super Bowl Party! Munching on delightfully salty snacks, surrounded by the TV with your friends and family is a great way …

Oregon Growers Featured in The Thanksgiving Issue of Bon Appétit Magazine!

November 9, 2010 – 5:17 pm
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We are very excited to announce that Oregon Growers has been featured in this year’s Thanksgiving Issue of Bon Appétit Magazine! Look on page 38 of the magazine’s November issue and you’ll see our Apple …

Deliciously Easy Recipe-Chicken With Cherry Zinfandel & Thyme Pan Sauce

November 9, 2010 – 4:05 pm
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Here is a deliciously easy recipe for Pan Roasted Chicken with Cherry Thyme Sauce that uses our Cherry Zinfandel Jam. A quick and easy sauce made with our wonderfully tart Cherry Zinfandel Jam, lots of fresh thyme and shallots to accompany perfectly pan roasted chicken!

Bellwether Farm’s Carmody & Oregon Growers’ Apple Fennel Chutney: A Match Made in Grilled Cheese Heaven!

October 18, 2010 – 2:25 pm
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This pairing of Oregon Growers’ Apple Fennel Chutney and Bellwether’s Carmody is a perfect combination for an upgraded version of the grilled cheese sandwich! Carmody is a wonderfully creamy, buttery cow’s milk cheese that is great for melting!

Barbecued Onions with Pendleton BBQ Sauce

July 13, 2010 – 5:28 pm
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Here is a super simple, but delicious way to kick up your next BBQ. Try adding delicious “Barbecued” onions to grilled brats or burgers!

Portland Farmers Market’s “Tart Lady” fills her famous cookies with Oregon Growers Marionberry Jam

May 20, 2010 – 6:25 pm
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Walking through the crowded “streets” of Portland’s Farmers Market, it’s easy to spot Market Gourmet on any given Saturday among the other great local vendor booths. Also known as “The Tart Lady” you’ll be able to spot Monica Halici’s booth by the long line of patient customers, the scent of freshly baked french inspired delicacies and also by her signature pink market tent

Cheese & Fruit Preserve Pairing

May 26, 2009 – 1:45 pm
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Our Pear Hazelnut Jam goes really well with any blue cheese – Down in the Bay Area there is Point Reyes Blue or closer to home is Rouge River Blue – both widely available. …

Northwest Palate Magazine | June 2004

June 6, 2004 – 3:03 pm
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Northwest Palate Magazine June/ July 2004
More sweet news: a brand new company in Oregon’s Hood River has rolled out a line of six delicious and versatile fruit butters and chutneys. The company is called Oregon …