A dutch baby is a cross between a pancake and a pop over, and it happens to be a super easy and quick breakfast treat! They are made with ingredients that are common in just about everyone’s home,  but for our version we added our delicious Vanilla Pear Butter as well as fresh local pears! The Vanilla Pear Butter adds a wonderful rich pear flavor, a perfect decadent breakfast on a fall morning!

Vanilla Pear Dutch Baby Pancake

2 Eggs

1/2 Milk

1/2 Sifted Flour

3 Tablespoons Butter

1 Teaspoon Vanilla

1/2 Cup Oregon Growers Vanilla Pear Butter

1 Fresh Local Pear, like Bartlett peeled and sliced thin

Pinch of Salt

Place a 10 inch cast iron skillet in the oven and preheat at 450 degrees. In a bowl, whisk together the milk, eggs, Vanilla Pear Butter and vanilla until blended. Gradually add in the flour and salt. Remove cast iron skillet and reduce oven temperature to 400 degrees. Add the butter to the skillet, completely coating with butter. Add batter and top with sliced pears, and return to oven for 13-15 minutes, should be puffy and lightly golden. Serve immediately with a coat of powdered sugar, more Vanilla Pear Butter or whatever accompaniment of your choosing! Enjoy!

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Tags: Northwest Pear Recipes, Pear Dutch Baby Recipe, Vanilla Pear Butter Dutch baby Recipe, Vanilla Pear Pancake