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Home » Appetizers, Recipes

NW Smoked Salmon and Fennel Crisps

Submitted by on September 30, 2005 – 8:34 pm

Featuring our Apple Fennel Chutney

serves 4

This is about as simple as it gets…it’s really assembly not so much actual “cooking” – we’ll get there later…

What you will need:

1. Sliced NW cold smoked salmon (4oz)
2. 1 jar of Oregon Growers Apple Fennel Chutney
3. 1 package of Carrs water crackers
4. A few chives for decoration
5. Large serving platter

What to do:

• on your work surface spread out 12 crackers
• spread a thin layer of the chutney on each cracker (1/2 tsp)
• place about 1/3 oz of salmon on each cracker
• put a dollop of the chutney on top of the salmon (1 tsp)
• garnish with several 1 inch pieces of chive

You can make this up to one hour before your guests arrive – enjoy!

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