Welcome »

December 3, 2018 – 4:19 pm

Get into the holiday spirit with this delicious recipe for Pumpkin Butter Tart with Brown Butter Ginger Snap Crust.This 5 ingredient tart will be a crowd favorite this season and easy to whip up! It …

Read the full story »
Company News
Notes from the Field
Recipes
Guest Chefs
Retailer Spotlight
Home » Archive by Tags

Articles tagged with: Recipes

Chanterelle Mushroom, Delicata Squash, and Pear Hazelnut Taco’s

October 25, 2016 – 2:53 pm
20161004_195249

When my co-worker walked into work and placed a bag full of delicious Chanterelles on my desk, I knew it’s going to be a good day. This post is dedicated to Oregon Growers Operations Extraordinaire, …

Apple Butter and Herb Roasted Chicken

September 20, 2016 – 4:23 pm
After!

Apple Butter isn’t just for your toast anymore! With cooler days and nights now upon us, warm comfort foods are what we crave. We are always trying to expand the ways we our spreads and …

Pear Hazelnut Goat Cheese Tart with Balsamic

November 30, 2014 – 9:09 am
Pear Hazelnut Goat Cheese Tart

Whether you are running short on time or just looking for a delicious appetizer, try our Pear Hazelnut Goat Cheese Tart with Balsamic. It simply takes 5 minutes to prepare, and only 20 short minutes in the oven. Making this tart the perfect choice this busy holiday season for any party, or a quick and delicious dinner.

Sparkling Cranberry Pear Cocktail

November 25, 2014 – 7:19 pm
Cranberry Pear Cocktail-9

With the holidays approaching quickly it is time to start planning our festive meals. Our cranberry pear jam topped with sparkling champagne and a dash of bitters, makes the perfect holiday cocktail. The jam is made with Oregon’s best cranberries, Hood River’s famous Anjou Pears, lemon, orange, and spices.

Bacon & Kalamata Olive Pizza with Honey Sea Salt Crust

July 23, 2014 – 11:36 am
oregon_growers_honey_crust_pizza_-2

A few weeks ago we visited Oven and Shaker in the Pearl District, one of our favorite Portland stops for pizza and beer. One of the stand out menu items for us is their Spicy Salami pizza. They drizzle honey on the crust, and it is the perfect balance of spicy and sweet.

New Pendleton BBQ Sauce Flavors Just In Time for Summer

June 11, 2014 – 1:10 pm
Oregon Growers - BBQ0238

 
We are so thrilled to announce, in our continuing partnership with Hood River Distillers, two new Pendleton® barbecue sauce flavors: The Hot + Spicy and Brown Sugar + Molasses.
The new flavors will join the Original …

Black Cherry Meringue Cookies

May 20, 2014 – 12:51 pm
Meringue-1

We recently held a contest on our Facebook page where people submitted their favorite recipes incorporating jam or fruit butter. Homemade pop-tarts, peanut butter and jelly cookie sandwiches and glazed chicken were among the entries that …

Whisky-Peach Cocktail

April 29, 2014 – 3:35 pm
Cocktail-10

With summer right around the corner, we are always on the lookout for new cocktails to add to our arsenal of summer entertaining. This whisky peach cocktail is simple and quick, and its versatility makes …

Strawberry Pinot Noir Heart Cookies

February 10, 2014 – 6:07 pm
oregon-growers-jam-strawberry-pinot-noir_MED

The savory blend of juicy strawberries and pinot noir pairs well with the vanilla in the sugar cookie, and makes for a delicious treat. These heart shaped cookies make the perfect Valentine’s Day dessert, or package them for an easy gift, sure to please.

Apple Fennel Chutney Pizza with Fresh Ricotta Cheese

January 6, 2014 – 7:01 pm
fennel

Oregon Growers Apple Fennel Chutney has a truly unique taste. Mixed with apples, fennel, thyme and orange zest, it is the perfect addition to any recipe.