Company News
Notes from the Field
Recipes
Guest Chefs
Retailer Spotlight
Home » Featured, Recipes, Uncategorized

Barbecued Onions with Pendleton BBQ Sauce

Submitted by on July 13, 2010 – 5:28 pm

Here is a super simple, but delicious way to kick up your next BBQ.  Try adding delicious “Barbecued” onions to grilled brats or burgers!

Ingredients:

Makes 2-3 cups

4-5 large Red Onions – Peeled and julienned (use yellow or sweet onions if you prefer)

2-3 Tbls Vegetable Oil

1 sprig fresh Thyme – picked

4 Tbls Pendleton Original Barbecue Sauce

1 Tbl Butter

1 shot Pendleton Whisky

Salt and pepper to taste

Here’s what to do:

Place julienned onions in a large sauté pan with the vegetable oil and sauté gently over medium heat for 10-15 minutes stirring occasionally  until nicely caramelized (be careful not to burn them).  Off the heat add one shot of Pendleton Whisky to the pan (watch out for flames!) return to heat and deglaze – reduce liquid for one minute.  Add salt, pepper , thyme and BBQ sauce – simmer for 2-3 minutes.  Melt in butter and set aside to cool.

Serve on top of grilled brats or burgers! Enjoy!

Be Sociable, Share!

Tags: , , , ,

Leave a comment

Add your comment below. You can also subscribe to these comments via RSS

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong> 

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar

*